Welcome to the world of Indian food sousing where masala is the king! But what exactly is masala? Lett us look at it in simple terms, it is a blend of spices, known as masala that turns Indian food into magic. It is the key to all the spices and the delicious gustation that accompanies Indian foods.

Its like having a box of paints and deciding to mix your favorite spices such as cumin, coriander, turmeric, and etc. All regions in India possess a different mix of spices, and every cook incorporates their own spices into it. There are sharp-tasting masalas and thick-smelling ones as well as the thin and delicate ones.

What if a kitchen is a magic place where all necessary meals are created with tend and passion to the help of a wide range of colors? From the spicy hot chilies to the warm feeling of molasses, Indian spices are the magic that makes a dish sway melodiously on one’s tongue.

However, Indian food is not simply a question of spices, flavors, and the roles food plays in our day to day lives: it is a convergence of art, the preservation of history, and unity. It is about getting together with your family over a rising steam of Biryani or just being jovial over a plate of Pakoras.

One cannot deny the fact that Indians know how to savor food, the flavored curries, the tangy bite of chaats and not to forget, sweets. Since Indians are so fond of using spices and breads in their foods, you are certain to get a food of your flavor if you are a lover of spices or a lover of foods with a lot of sugar added to it.

So sit tight and get set for a ride of your lifetime in world of Indian masala foods. Whether one is at the street side eateries of Mumbai or at home relishing the meal prepared by one’s mother or wife, Indian masala food can never be ignored. It is time to dive into the cooking adventure and discover the hues and tastes of the Indian masalas!

This is a personal blog owned by Dhruvi Mendapara. ..